Bengal Ceylon Decaf


Type: Black Tea


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About Bengal Ceylon Decaf

Looking for a breakfast tea without the caffeine? You've found it! Mild, with a smooth finish, this Sri Lankan black tea will satisfy all your caffeine free needs. To ensure you're getting all the great flavor this tea has to offer, it has been decaffeinated with utilizing the Super Critical Carbon Dioxide method which leaves no residue resulting in your tea tasting just like it should!

 

Ingredients:

Decaffeinated black tea from the Gulf of Bengal in Sri Lanka

 

Steeping Suggestions:

1 teaspoon tea
8 oz water at 208 degrees
Steep for 5 minutes

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