Anji Bai Cha


Type: Green Tea


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About Anji Bai Cha

Grown only in Anji County, Zhejiang China. The whitish green leaf is plucked in the early spring when temperatures are about 70 F. Beautiful translucent jade liquor. Sweet, citrus zest, pine nuts and floral heaven.

 

Ingredients:

Anji Bai Cha (Angel White Tea) Made from the Bai Ye Yi Hao Cultivar.

 

Steeping Suggestions:

Teacup
Gaiwan
Tea
1 1/2 Teaspoon
Tea
3 Teaspoon
Water
6-8 oz
Temperature
175 Degrees
Temperature
175 Degrees
1st Steeping
30 Seconds
Steeping Time
3-5 Minutes
2nd Steeping
30 Seconds
3rd Steeping
60 Seconds

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