About Thailand Jing Shuan 

When the fresh tea leaves are grown and ready for harvest, the best two leaves and a bud are plucked by hand, spread out on stainless steel plates to wither for 12 hours, then roasted at 300°C for about 15 minutes. After being rolled at least 36 times, this special tea takes on its unique round leaf shape. Quite the journey!

Ingredients:

Thailand Jing Shuan

Steeping Suggestions:

1 teaspoon tea 
8 oz water at 175 degrees 
Steep for 3 minutes