About Hojicha
Hojicha is produced by roasting Sencha or Bancha over high heat until the leaves take on a brownish hue and rich savory aroma. This produces an amber-colored tea with a refreshing toasted taste and virtually no bitterness. Roasting reduces caffeine making this unique tea a perfect nighttime drink.
Ingredients:
JAS Certified Hojicha from Shizuoka Prefecture
Steeping Suggestions:
Teacup |
Kyusu |
|||
|
Tea
|
2 Teaspoon
|
Tea
|
1 Teaspoon
|
|
|
Water
|
6-8 oz
|
Temperature
|
195-208 Degrees
|
|
|
Temperature
|
195-208 Degrees
|
1st Steeping
|
20 Seconds
|
|
| Steeping Time | 30 Seconds |
2nd Steeping
|
15 Seconds
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|
|
3rd Steeping
|
30 Seconds
|
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