Hojicha Organic
$ 9.75
About Hojicha Organic
Hojicha is produced by roasting Sencha or Bancha over high heat until the leaves take on a brownish hue and rich savory aroma. This produces an amber-colored tea with a refreshing toasted taste and virtually no bitterness. Roasting reduces caffeine making this unique tea a perfect nighttime drink.
Ingredients:
JAS Certified Hojicha from Shizuoka Prefecture
Steeping Suggestions:
Teacup |
Kyusu |
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Tea
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2 Teaspoon
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Tea
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1 Teaspoon
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Water
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6-8 oz
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Temperature
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195-208 Degrees
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Temperature
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195-208 Degrees
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1st Steeping
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20 Seconds
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| Steeping Time | 30 Seconds |
2nd Steeping
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15 Seconds
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3rd Steeping
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30 Seconds
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Hojicha Organic
$ 9.75