White Bai Mu Dan

Type: White Tea

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About White Bai Mu Dan

In 1922, a new white tea was born. White Peony (Bai Mu Dan) consists of two leaves and a bud. It is processed the same way as Silver Needle, a method developed around 1776 in Fujian, China. It's wonderful texture and mellow sweetness will find it's way to the top of your list!



Premium White Bai Mu Dan Tea


Steeping Suggestions:

1 heaping teaspoon tea
8oz water at 175-185 degrees
Steep for 2-4 minutes

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