Have you ever tasted a place?  In every cup of tea you taste the soil, the climate, even the history and traditions of a region. You smell the flowers in the garden, the antiquity, the culture, the rich earth. You taste the place.   -Bill Beyer, CTS

Savoy is a member of the Specialty Tea Institute of America. After four years of training and travel, Bill graduated in 2014 with the highest level of certification from STI.

Tina trained with the world-renowned tea experts and authors, Jane Pettigrew and Victoria Bisogno to become an internationally certified tea sommelier.

The name “Savoy” came from the hotel where Bill & Tina stayed on their  honeymoon in Florence, Italy.

-Tina Beyer