About Anji Bai Cha
Grown only in Anji County, Zhejiang China. The whitish green leaf is plucked in the early spring when temperatures are about 70 F. Beautiful translucent jade liquor. Sweet, citrus zest, pine nuts and floral heaven.
Ingredients:
Anji Bai Cha (Angel White Tea), made from the Bai Ye Yi Hao Cultivar.
Steeping Suggestions:
Teacup |
Gaiwan |
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Tea
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1 1/2 Teaspoon
|
Tea
|
3 Teaspoon
|
|
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Water
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6-8 oz
|
Temperature
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175 Degrees
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Temperature
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175 Degrees
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1st Steeping
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30 Seconds
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| Steeping Time | 3-5 Minutes |
2nd Steeping
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30 Seconds
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3rd Steeping
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60 Seconds
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