Autumn in Vermont

Type: Green Tea

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About Autumn in Vermont

Green tea blended with hints of maple and walnut make a crisp fall evening perfectly cozy. The familiar warm flavors come together to make a smooth yet clean taste that softly lingers.



Green Tea
Brittle Pieces (sugar, hazelnuts, invert sugar)
Almond Pieces
Natural & Artificial Flavoring


Steeping Suggestions:

1 teaspoon tea
8 oz water at 185 degrees
Steep for 2-3 minutes

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