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Lemon Pound Cake

$ 3.00

About Lemon Pound Cake

When we set out to make a lemon pound cake,

here’s a few things we don’t compromise on:

It’s gotta be lemony.

It’s gotta be buttery.

It’s gotta be pound-cakey.

Oh, and it’s gotta be tea!

It’s kinda what we do.

 

Ingredients:

Chinese Black Tea,
Organic Calendula Petals,
Natural & Artificial Flavor

Steeping Suggestions:

    1 teaspoon tea
    8 oz water at 208 degrees
    Steep for 4-5 minutes

    Lemon Pound Cake

    $ 3.00