Lemon Pound Cake
$12.95
About Lemon Pound Cake
When we set out to make a lemon pound cake, there’s a few things we don’t compromise on:
- It’s gotta be lemony.
- It’s gotta be buttery.
- It’s gotta be pound-cakey.
- Oh, and it’s gotta be tea! (It’s kinda what we do.)
Ingredients:
Chinese Black Tea,
Organic Calendula Petals,
Natural & Artificial Flavor
Steeping Suggestions:
8 oz water at 208 degrees
Steep for 4-5 minutes