About Japanese Genmaicha

[gin-my-cha] means "brown rice tea" in Japanese.  Sencha green tea is combined with well roasted and popped brown rice giving it a slightly nutty flavor. Toasty notes make this a great tea for drinking all day.

 

Ingredients:

Japanese Sencha Green Tea
& Roasted, Popped Brown Rice

 

Steeping Suggestions:

1 teaspoon tea
8 oz water at 175 degrees
Steep for 1 minute