Squash Buckling Chai


Type: Rooibos


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About Squash Buckling Chai

 

Ingredients:

Red Rooibos
Freeze Dried Carrots
Cardamom
Cinnamon
Cloves
Natural & Artificial Flavor
 

Steeping Suggestions:

1 teaspoon tea
8oz water at 208 degrees
Steep for 8 - 10 minutes

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